AA Single-Origin Kenyan Coffee – 12 oz
Experience the vibrant character of Kenya with Ziara AA a carefully sourced, single-origin coffee grown by dedicated farmers in Nyeri at elevations of 1,600–1,800 meters.
This fully washed coffee undergoes double fermentation, creating a bright and complex cup with juicy notes of blackcurrant, red currant, plum, tea rose, and cherry. Expect balanced acidity, a smooth medium body, and a long, syrupy finish.
Tasting Notes: Blackcurrant, Red Currant, Plum, Tea Rose & Cherry
Origin: Nyeri, Kenya
Varieties: SL28, SL34, Ruiru 11 & Batian
Process: Fully Washed—Double Fermentation
Elevation: 1,600–1,800 MASL
Size: 12 oz / 340 g
Carefully sourced. Expertly roasted. A taste from Africa.